Summary: Eastern Washington stormwater effectiveness study, QAPP evaluate effectiveness, business education and outreach efficacy, City of Ellensburg Education and Outreach Study business outreach efficacy
3.0
Background
3. 1
The Stormwater Education and Outreach (E&O) Program
This study will evaluate the effectiveness of an E&O program for the City of Ellensburg and
measure adoption of targeted behaviors by the target audience. The stormwater pollutants of
concern addressed by the E&O Program are cooking-related F.O.G. and wash water. F.O.G. and
wash water are commonly created at restaurants and can create an illicit discharge if not disposed
of properly. The E&O program will therefore focus on restaurants located within the city limits of
Ellensburg, Washington, specifically fast-food establishments. The target audience of the study
includes employees of the fast-food restaurants identified for this study.
Employees at fast-food restaurants are responsible for the maintenance and cleaning during their
shift. This process can include maintenance of grease traps, grease interceptors, mopping, and
disposal of waste materials, such as F.O.G. and wash water. Ideally, a restaurant employee would
dispose of these materials according to BMPs. If the employee is unaware of proper disposal
practices, these materials may find their way into the storm system via storm drains on the
restaurant premises via direct dumping, improper dumpster maintenance, or by other means. The
targeted behavior which the E&O program plans to address is proper maintenance and disposal of
F.O.G and wash water.
An E&O program addressing F.O.G. and wash water was implemented in 2013 and is no longer
active. The E&O program involved delivering a flier to local fast-food restaurants to inform
restaurant personnel about the negative effects that improper F.O.G. and wash water disposal has
on stormwater (see Appendix B). Due to high turn-around rates of employment in fast-food
restaurants and the growth of the number of operating businesses within the City, an updated
version of this program will be implemented and evaluated for this study.
3. 2
Problem Description
The 2019-2024 Eastern Washington Phase II Municipal Stormwater Permit requires permittees to
prohibit, through ordinances or other regulatory mechanism, non-stormwater discharges into the
MS4 (Washington State Department of Ecology, 2019). Additionally, permittees are required to
provide information to businesses, such as restaurants, regarding impacts and prevention of illicit
discharges, proper management and disposal of waste, management of dumpsters and wash water,
and the use of hazardous cleaning supplies and other materials. An E&O program targeting
restaurants specifically was implemented in 2013 (see Section 3.1) and will be re-implemented to
target fast-food restaurants on proper management and disposal ofF.O.G. and wash water.
F.O.G. produced at restaurants can be introduced into the storm system by direct dumping, leaking
or overflowing waste containers, or overflow from grease traps or interceptors (Husain, et al.,
2014). Once the material reaches pipes, it tends to deposit onto the walls of the pipe. Over time,
the deposits form partial or full blockages of the pipe, which then can cause localized flooding and
damage nearby structures (O'Shields, 2019). F.O.G. can also create acidic conditions within the
pipe, causing corrosion of metal pipes or dissolving concrete pipes (Fairfax County, n.d.). IfF.O.G.
continue downstream to a receiving water, the material can deplete dissolved oxygen content,
suffocating aquatic life (Environmental Protection Agency, 2020). The material can also coat
animals using the receiving water body as a habitat with oil, reducing their ability to obtain food
7/20/2021
Pagel2
Background
3. 1
The Stormwater Education and Outreach (E&O) Program
This study will evaluate the effectiveness of an E&O program for the City of Ellensburg and
measure adoption of targeted behaviors by the target audience. The stormwater pollutants of
concern addressed by the E&O Program are cooking-related F.O.G. and wash water. F.O.G. and
wash water are commonly created at restaurants and can create an illicit discharge if not disposed
of properly. The E&O program will therefore focus on restaurants located within the city limits of
Ellensburg, Washington, specifically fast-food establishments. The target audience of the study
includes employees of the fast-food restaurants identified for this study.
Employees at fast-food restaurants are responsible for the maintenance and cleaning during their
shift. This process can include maintenance of grease traps, grease interceptors, mopping, and
disposal of waste materials, such as F.O.G. and wash water. Ideally, a restaurant employee would
dispose of these materials according to BMPs. If the employee is unaware of proper disposal
practices, these materials may find their way into the storm system via storm drains on the
restaurant premises via direct dumping, improper dumpster maintenance, or by other means. The
targeted behavior which the E&O program plans to address is proper maintenance and disposal of
F.O.G and wash water.
An E&O program addressing F.O.G. and wash water was implemented in 2013 and is no longer
active. The E&O program involved delivering a flier to local fast-food restaurants to inform
restaurant personnel about the negative effects that improper F.O.G. and wash water disposal has
on stormwater (see Appendix B). Due to high turn-around rates of employment in fast-food
restaurants and the growth of the number of operating businesses within the City, an updated
version of this program will be implemented and evaluated for this study.
3. 2
Problem Description
The 2019-2024 Eastern Washington Phase II Municipal Stormwater Permit requires permittees to
prohibit, through ordinances or other regulatory mechanism, non-stormwater discharges into the
MS4 (Washington State Department of Ecology, 2019). Additionally, permittees are required to
provide information to businesses, such as restaurants, regarding impacts and prevention of illicit
discharges, proper management and disposal of waste, management of dumpsters and wash water,
and the use of hazardous cleaning supplies and other materials. An E&O program targeting
restaurants specifically was implemented in 2013 (see Section 3.1) and will be re-implemented to
target fast-food restaurants on proper management and disposal ofF.O.G. and wash water.
F.O.G. produced at restaurants can be introduced into the storm system by direct dumping, leaking
or overflowing waste containers, or overflow from grease traps or interceptors (Husain, et al.,
2014). Once the material reaches pipes, it tends to deposit onto the walls of the pipe. Over time,
the deposits form partial or full blockages of the pipe, which then can cause localized flooding and
damage nearby structures (O'Shields, 2019). F.O.G. can also create acidic conditions within the
pipe, causing corrosion of metal pipes or dissolving concrete pipes (Fairfax County, n.d.). IfF.O.G.
continue downstream to a receiving water, the material can deplete dissolved oxygen content,
suffocating aquatic life (Environmental Protection Agency, 2020). The material can also coat
animals using the receiving water body as a habitat with oil, reducing their ability to obtain food
7/20/2021
Pagel2
